We are looking for humble, hardworking and driven individuals to join our growing kitchen team for our various concepts in Singapore (Lola's Cafe and Dumpling Darlings). You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on your job performance and leadership potential, you may have the opportunities to rotate across our various outlets and concepts or progress to become the future leaders of our kitchens.
Key Areas of Responsibilities:
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Setting up various kitchen work stations
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Preparing and producing mise en place
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Running and expediting line service
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Upholding food quality and kitchen hygiene standards at all times
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Complying with all Standard Operating Procedures (SOP) of the various outlets
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Maintaining the cleanliness and serviceability of kitchen equipment and work environment
Requirements:
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Able to communicate in basic English/Chinese
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Able to handle stress and multitask in a fast-paced environment
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Able to work well in a team-based environment
​No prior experience required; training will be provided.
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