We are looking for humble, hardworking and driven individuals to join our pastry kitchen. You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on festive season demands, you may have the opportunities to create new and exciting desserts to renew our menus and engage the interest of customers.
Key Areas of Responsibilities:
Skills & Qualifications Required:
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Prepare and producing a variety of desserts such as cakes, tarts etc
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Planning and tracking production inventory and movement
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Upholding food quality and kitchen hygiene standards at all times​
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Complying with all Standard Operating Procedures (SOP) in the pastry kitchen
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Maintaining the cleanliness and serviceability of kitchen equipment and work environment
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Minimum two years of experience in the related field
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Able to understand basic English
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Has strong interpersonal skills
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Attention to detail and creativity