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We are looking for humble, hardworking and driven individuals to join our pastry kitchen. You must possess a strong passion for food, and good interpersonal skills to work well in a team. Depending on festive season demands, you may have the opportunities to create new and exciting desserts to renew our menus and engage the interest of customers.

Key Areas of Responsibilities:

Skills & Qualifications Required:

  • Prepare and producing a variety of desserts such as cakes, tarts etc

  • Planning and tracking production inventory and movement

  • Upholding food quality and kitchen hygiene standards at all times​

  • Complying with all Standard Operating Procedures (SOP) in the pastry kitchen

  • Maintaining the cleanliness and serviceability of kitchen equipment and work environment

  • Minimum two years of experience in the related field

  • Able to understand basic English

  • Has strong interpersonal skills

  • Attention to detail and creativity

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